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We are happy and proud to announce the menu for the first charity dinner prepared by Dino Galvagno. Our famous chef will present grains in a completely distinctive and unique way, adding to the imaginatively prepared "simple" foods a few delicacies that give this menu a special note. We can not thank Dino enough for ...

Guest stars of the culinary part of the first FairYtale will be chefs: Charity dinners December 5 - Dino Galvagno December 6 - Saša Pribičević (Matsunoki, Hotel Bellevue, Mali Lošinj) December 7 - Ana Roš (Hiša Franko) Food lovers, get ready for flavor explosion and creative five-course menus and perfectly paired wines. FairYtale restaurant Villa Gablec seats fifty in a ...

The impeccable concept behind restaurant Fešta combines traditional and modern, be it visually or on the plate. The restaurant, which recently celebrated 25 years in the business, is one of the brightest stars on the culinary map of the Adriatic. Built on the uninhabited island of Žut, right next to a centuries old olive orchard, ...

Matsunoki Restaurant is the first Japanese restaurant on Croatian islands. The location under the pine trees inspired the name matsunoki (pine trees). Concept of this restaurant lies on fusion of the traditional Japanese cuisine and original Japanese ingredients paired with Mediterranean/local food featuring modern culinary techniques. Preparation of the best Japanese delicacies in combination with ...

Zagreb Winter FairYtale (Zagreb Advent, Hall V of the Technical Museum, December 5 to 8) is the place to see and try all that is beautiful and glitzy in the world – and delicious. Since his culinary beginnings, Chef Dino Galvagno has poured his soul into his food. Powered by passion and positive energy, the ...

In the days before Christmas we are surrounded by beauty: it is the time of year to pick meaningful and thoughtful presents for our loved ones, to enjoy long walks in the fresh air, taste the flavors and smell the aromas of winter. Food enthusiasts find it difficult to resist all the delicious treats, but ...